Bicycle Cookie Cutter | Stamp | Stencil #1 Easter / Spring / Flower Cookie Cutter Lady 2 Inch Small Cupcake Cutter + Stamp No

Bicycle Cookie Cutter | Stamp | Stencil #1

2 Inch Small Cupcake / Cutter + Stamp / No
$7.11 $10.46
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Bicycle Cookie Cutter | Stamp | Stencil #1 Easter / Spring / Flower Cookie Cutter Lady 2 Inch Small Cupcake Cutter + Stamp No
1/18
Bicycle Cookie Cutter | Stamp | Stencil #1

Bicycle Cookie Cutter | Stamp | Stencil #1

$7.11 $10.46
Choose your options Pick only what you need.
Your selection Choose the tool you need above.
Not sure which tool? Quick guide
CutterCuts the outside cookie shape.
StampPresses the design into dough or fondant.
StencilGuides icing or airbrushed decoration.
DebosserPresses recessed detail lines.
Made in East Tennessee Ships in 1–2 business days Free US shipping $35+
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Order by 7 PM ET for fastest processing Production cutoff for the next weekday queue.

NO GUESSING REQUIRED

Choose it. Use it. Love the result.

Everything you need to order with confidence—nothing you don’t.
1
Choose your toolOne tool or a matching set.
2
Choose your sizeMeasured by the longest side.
3
That’s what you getExactly the option selected above.

THE SIMPLE PROCESS

Cut → Press → Decorate

CutCreate the outside shape.
PressAdd the design details.
DecorateFinish by hand or stencil.
Which tool do I need?

CutterCuts the outside shape.

StampAdds raised pressed detail.

StencilGuides icing or color.

DebosserAdds recessed detail lines.

Care & ordering notes

Sets: Include only the tools named in your selected option.

Sizing: The listed size is the design’s longest side; the full design scales proportionally.

Care: Hand-wash gently, dry fully, and keep away from dishwashers and direct heat.

Made in East TennesseeSharp edges • Fast turnaround • Made for makers

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  • 1 star: 0 (0%)
A
Arriane Calica
Live this cutter!

Cuts so cleanly. I also love that there's plenty of room to customize and get creative if I want to.

Arriane Calica review photo
D
Deborah Yass
Bicycle cookie stamp

At first I had an issue getting the dough off the stamp especially the rear tire. I had to thicken up my dough and sprinkle granulated sugar over the area then use the stamp. Also, generously flour board was needed to lift cookie with a spatula after pressing to get the impression. After many trials and frustration it finally came together. I still believe if the stamp was a bit deeper it would have made a better imprint. The finished product looks much like a fossil.